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Dairy Equipment

Lot 7

Auction n.23960

Food and restaurant > Equipment for restaurant

  • Dairy Equipment 1
  • Dairy Equipment 2
  • Description

The lot includes:

n. 2 ricotta tanks of 1000 liters each made of AISI 304 stainless steel
Whey churning tank with a capacity of 200 liters made of AISI steel
Fermentation tank of 100 liters. Steam heated tank-in-tank container, equipped with internal agitator, lid, and motorized steam valves. AISI 304 stainless steel
n. 5 cooling tanks
various sized mobile units, made of AISI 304 steel for product cooling, equipped with swivel wheels and manual valve for draining cooling water

 Offers:

Suspended Lot for

Reserve price

Bid increment € 100,00

Buyer's Premium 7,00 %

Deposit: € 1.000,00

Additional management fees € 200,00

VAT on the lot 22,00 %where applicable

sold

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