Rondo Line, for the production of toasted bread

Rondo line for automated bread production.

The line includes equipment for dough processing, consisting of rolling, calibrating, and forming systems. It features conveyors, flour dusters, and calibrating rollers for dough handling.
 

It has a band laminator with thickness adjustment, a calibrating station with pressure rollers, and cutting and forming systems. It includes a feeding conveyor and a mechanical guillotine for cutting products to length.
 

The system is designed for continuous dough processing in industrial applications.

Make: Rondo